Book - Annie Wayte

Keep It Seasonal by Annie Wayte

“Keep It Seasonal is my idea of the perfect book! It conveys with pleasure and clarity the real joys that can be found in the seasonal kitchen, the ones that make cooking a pleasure. I’m a huge fan of Annie Wayte’s. Her food is both wonderfully approachable and distinctive, and lucky for us, this book is an unmistakable celebration of her talents” – Deborah Madison,

‘Annie Wayte has developed a bright, appealing menu with a shrewd minimalist touch and just the right English notes….Ms Wayte is a precisionist about flavor, and picky when it comes to fresh ingredients.” -William Grimes, NY Times

“Ms. Wayte cooks a quirky assortment of English, Mediterranean, and Middle Eastern recipes with such seasonal spirit that it sometimes seemed like the meal had been foraged at the greenmarket….Ms. Wayte is a sort of soup genius.” -Dana Bowen, New York Times