Located on the village green in historic Salisbury, Connecticut, the White Hart Inn is a classic, 19th Century New England inn hosting locals and visitors to Litchfield County’s northwest corner in comfort and style. Annie and her amazing partners re-opened the inn in 2014, following a four year closure, to critical acclaim with The New York Times writing, “the restaurant alone is worth the trip” and Bon Appetite Magazine declaring it one of the 50 best new restaurants in the country. The casual Tap Room serves gastro-pub fare along with the best New England craft beers while the more elegant Dining Room serves dishes highlighting seasonal produce and meats sourced from local producers.

To make reservations or for more information, please visit www.whitehartinn.com.